Edible Mushrooms. Grow your own mushrooms with 10cc liquid culture syringes!
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The Lion's Mane is a member of the unusual teethed fungi, which form tooth-like structures instead of gills. The mature mushrooms look like pink tinted-white pom-poms. This is an aggressive species that spontaneously forms primordia on malt agar and sawdust substrates but may be slow to colonize grain spawn. The mushroom develops quickly once initiated and can form from a tiny primordia to a large, ready to harvest mushroom in one week or less. - Sale!
Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Blue Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields. - Sale!
Shiitake have been raised in the Far East for over 6,000 years, and used for food and medicine since prehistoric times. Shiitake mushrooms first became available in the U.S. in 1940. The name "shiitake" comes from the Japanese "shii take" meaning "shii mushroom". Shii is a Japanese tree related to the oak and beech on which these mushrooms are seen most often in nature. Dried shiitake are great to cook with, are a great source of multiple dietary vitamins, and can store for upwards of a year without spoiling. - Sale!
Grow your own edible pink oyster mushrooms with a 10cc liquid culture syringe. - Sale!
It is traditionally used fresh or dried in teas and soups. The dried "conks" have an attractive varnish-like appearance and can be used in dried flower and seedpod arrangements. - Sale!Out of stock
The Portobello is a brown version of the common white button mushroom found at your local grocery store. When these fruits are small with unopened caps they are called Crimini. As the fruits mature, they grow in size, and their caps begin to open, at which point they are recognized as the tasty Portobello. A welcome addition to any BBQ! - Sale!Out of stock
This is the most common temperate Oyster mushroom. Depending on substrate, light and temperature, Pearly Oysters will vary in coloration from white to gray and brown. Generally, more intense light will produce a darker coloration. Pearl Oysters are an adaptable species that fruits easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Pearl Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields. - Sale!
The White Morels of North America have ridges that do not darken with maturity, and caps that are (usually) tightly attached to the stem, without forming a substantial "rim" at the point of attachment. - Sale!
Pleurotus eryngii or King Oyster as it is more commonly known as, is the largest of the Pleurotus family. Grow your own edible and medicinal king oyster mushrooms with a 10cc liquid culture syringe. - Sale!
Amongst all the species, Cordyceps militaris is considered as the oldest source of some useful chemical constituents. Read more about this fascinating fungus below! - Sale!
Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. 
Grow your own Turkey Tail mushrooms! Turkey Tail mushrooms are one of the most common mushrooms found in forests throughout the world.