Edible Mushrooms. Grow your own mushrooms with 10cc liquid culture syringes!
Grow your own Antler Reishi! Reishi mushrooms grow at the base of deciduous trees.
Grow your own Turkey Tail mushrooms! Turkey Tail mushrooms are one of the most common mushrooms found in forests throughout the world.- Sale!
Grow your own White Enoki mushrooms! - Sale!
Grow your own Brown beech mushrooms! Brown Beech mushrooms are high in protein, dietary fiber, and antioxidants. - Sale!
Amongst all the species, Cordyceps militaris is considered as the oldest source of some useful chemical constituents. Read more about this fascinating fungus below! - Sale!
Pleurotus eryngii or King Oyster as it is more commonly known as, is the largest of the Pleurotus family. Grow your own edible and medicinal king oyster mushrooms with a 10cc liquid culture syringe. - Sale!
Grow your own edible pink oyster mushrooms with a 10cc liquid culture syringe. - Sale!
Elm Oyster Mushrooms are a great non-meat source of protein, rivaling beans and any other vegetable source. They are low in available carbohydrates and have less than 5% dry weight fats. Depending on the substrate on which they grow, Elm oyster mushrooms can contain a number of essential minerals including magnesium, iron, manganese and zinc. - Sale!
Maitake is an edible and medicinal mushroom grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe and North America. Maitake has been prized for its taste. - Out of stock
Volvariella volvacea (also known as straw mushroom or paddy straw mushroom) is an edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are adaptable and take 4-5 days to mature, and are most successfully grown in subtropical climates with high annual rainfall. - Sale!
Calvatia gigantea, commonly known as the Giant puffball, is commonly found in meadows, fields, and deciduous forests worldwide, usually in late summer and autumn. Most grow to be 4 to 28 in) in diameter, although can reach up to 5 ft., and weigh over 40 lbs. The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sautéed, broiled, or breaded and fried; they do not dehydrate well, but may be cooked and then frozen.
