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A genus of edible mushrooms found throughout much of the world. The mushroom grows in large brackets - some have been found that weigh over 100 pounds (45 kg). It is most commonly found on wounds of trees, mostly oak. - Sale!
DELICIOUS, but definitely strange looking. And it's BIG! Specimens range over 1.5 feet wide. Found growing throughout the northern boreal zone and wherever conifers are abundant. Most commonly found in Western North America. - Out of stock
The fruiting bodies of Agaricus augustus are large and distinctive agarics. The cap shape is hemispherical during the so-called button stage, and then expands, becoming convex and finally flat, with a diameter of up to 22 cm. The cap cuticle is dry, densely covered with concentrically arranged brown-colored scales on a white to yellow background. - Sale!
The White Morels of North America have ridges that do not darken with maturity, and caps that are (usually) tightly attached to the stem, without forming a substantial "rim" at the point of attachment. - Sale!
Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. - Out of stock
The Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini. - Sale!
**NOT EDIBLE** Panellus stipticus is one of several dozen species of fungi that are bio-luminescent. The luminescence is localized to the edges of the gills and the junction of the gills with the stem and cap. Bio-luminescence is also observable with mycelia grown in laboratory culture, and the growth conditions for optimal light production have been studied in detail. - Sale!
The King Stropharia is a tasty, fleshy mushroom, which is suitable for outdoor and indoor cultivation. Also known as "wine cap" mushrooms or "garden giants", King Stropharia are commonly grown in home gardens because they improve soil health and even kill root-eating nematodes. The King Stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name Godzilla mushroom. - Sale!
The Lion's Mane is a member of the unusual teethed fungi, which form tooth-like structures instead of gills. The mature mushrooms look like pink tinted-white pom-poms. This is an aggressive species that spontaneously forms primordia on malt agar and sawdust substrates but may be slow to colonize grain spawn. The mushroom develops quickly once initiated and can form from a tiny primordia to a large, ready to harvest mushroom in one week or less. - Sale!
Reishi has been used by the Chinese and Japanese for hundreds of years for increasing longevity and various other health stimulating effects. It has also been reported to induce a non-narcotic feeling of well-being. It is traditionally used fresh or dried in teas and soups. The dried "conks" have an attractive varnish-like appearance and can be used in dried flower and seedpod arrangements. - Sale!Out of stock
This is the most common temperate Oyster mushroom. Depending on substrate, light and temperature, Pearly Oysters will vary in coloration from white to gray and brown. Generally, more intense light will produce a darker coloration. Pearl Oysters are an adaptable species that fruits easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Pearl Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields. - Sale!
Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Blue Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields.
