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Maitake is an edible and medicinal mushroom grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe and North America. Maitake has been prized not only for its tastes but also for its medicinal value, and there have been many anecdotal reports on various medicinal properties of Maitake. - Sale!
The Lion's Mane is a member of the unusual teethed fungi, which form tooth-like structures instead of gills. The mature mushrooms look like pink tinted-white pom-poms. This is an aggressive species that spontaneously forms primordia on malt agar and sawdust substrates but may be slow to colonize grain spawn. The mushroom develops quickly once initiated and can form from a tiny primordia to a large, ready to harvest mushroom in one week or less. - Sale!
The King Stropharia is a tasty, fleshy mushroom, which is suitable for outdoor and indoor cultivation. Also known as "wine cap" mushrooms or "garden giants", King Stropharia are commonly grown in home gardens because they improve soil health and even kill root-eating nematodes. The King Stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name Godzilla mushroom. - Sale!
Pleurotus eryngii or King Oyster as it is more commonly known as, is the largest of the Pleurotus family. Grow your own edible and medicinal king oyster mushrooms with a 10cc liquid culture syringe. - Sale!
Calvatia gigantea, commonly known as the Giant puffball, is commonly found in meadows, fields, and deciduous forests worldwide, usually in late summer and autumn. Most grow to be 4 to 28 in) in diameter, although can reach up to 5 ft., and weigh over 40 lbs. The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sautéed, broiled, or breaded and fried; they do not dehydrate well, but may be cooked and then frozen. - Out of stock
The Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini. - Sale!
Amongst all the species, Cordyceps militaris is considered as the oldest source of some useful chemical constituents. Read more about this fascinating fungus below! - Sale!
A genus of edible mushrooms found throughout much of the world. The mushroom grows in large brackets - some have been found that weigh over 100 pounds (45 kg). It is most commonly found on wounds of trees, mostly oak. - Sale!
DELICIOUS, but definitely strange looking. And it's BIG! Specimens range over 1.5 feet wide. Found growing throughout the northern boreal zone and wherever conifers are abundant. Most commonly found in Western North America. - Sale!
Grow your own Brown beech mushrooms! Brown Beech mushrooms are high in protein, dietary fiber, and antioxidants. - Sale!
Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Blue Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields.
