Medicinal

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    Grow your own White Enoki mushrooms!
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    Calvatia gigantea, commonly known as the Giant puffball, is commonly found in meadows, fields, and deciduous forests worldwide, usually in late summer and autumn. Most grow to be 4 to 28 in) in diameter, although can reach up to 5 ft., and weigh over 40 lbs. The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sautéed, broiled, or breaded and fried; they do not dehydrate well, but may be cooked and then frozen.
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    Elm Oyster Mushrooms are a great non-meat source of protein, rivaling beans and any other vegetable source. They are low in available carbohydrates and have less than 5% dry weight fats. Depending on the substrate on which they grow, Elm oyster mushrooms can contain a number of essential minerals including magnesium, iron, manganese and zinc.
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    Grow your own Brown beech mushrooms! Brown Beech mushrooms are high in protein, dietary fiber, and antioxidants.