Cremini Liquid Culture

Classification: Edible
Cultivation Difficulty: Difficult
Substrates: straw, manure, compost
Temperature: Colonizing / Fruiting – 70-80 / 55-65
Strain Origin: N. America; Europe

Potential health benefits: anti-inflammatory, cardiovascular health, antioxidant, skin health, energy booster, potassium and gut health.

Description: Liquid Culture. The Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini. This particular strain has been isolated to be more flavorful and considerably denser than a simple small Portobello, Cremini. These should be harvested just as the caps begin to open for the best flavor.