Cremini Liquid Culture

$39.99

The Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini.

SKU: e-cremini


Classification: Edible
Cultivation Difficulty: Difficult
Substrates: straw, manure, compost
Temperature: Colonizing / Fruiting – 70-80 / 55-65
Strain Origin: N. America; Europe

Potential health benefits: anti-inflammatory, cardiovascular health, antioxidant, skin health, energy booster, potassium and gut health.

Description: Liquid Culture. The Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini. This particular strain has been isolated to be more flavorful and considerably denser than a simple small Portobello, Cremini. These should be harvested just as the caps begin to open for the best flavor.

Natural Habitat & Substrate (Educational)

Compost, Enriched Soil

Why Researchers Choose Premium Spores

Sterile Cleanroom Prepared. Prepared in controlled cleanroom laboratory conditions.

Agar Tested for Quality. Each batch is tested on agar for cleanliness and consistency.

Research-Grade Spore Solutions. Suspended in a proprietary solution for enhanced microscopic clarity.

Trusted Since 2013. Serving microscopy researchers with guaranteed quality since 2013.

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