Since 2013, all Psilocybin mushroom spore syringes sold at Premium Spores are loaded with the highest-quality Psilocybe cubensis mushroom spores found online.
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Much like the Super Strain Koh Samui mushroom strain, Pink Buffalo mushrooms are from Koh Samui, Thailand. Pink Buffalo mushroom spores are purplish-brown in color, 11.5 – 17 x 8 – 11 µm, and ellipsoid shaped. - Sale!Out of stock
This is the most common temperate Oyster mushroom. Depending on substrate, light and temperature, Pearly Oysters will vary in coloration from white to gray and brown. Generally, more intense light will produce a darker coloration. Pearl Oysters are an adaptable species that fruits easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Pearl Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields. 
Grow your own Antler Reishi! Reishi mushrooms grow at the base of deciduous trees.- Sale!
The Creeper mushroom spore is another excellent strain for beginners. - Sale!
The Guadalajara mushroom has it all as a hearty fruiter with fast maturing fruits, and a nice strong rizomorphic culture with fast colonization times.. Need I say more? RESEARCH NO FURTHER! You've found your favorite! Caps start out as dark pins but mature into a nice golden color. You might find yourself strangely motivated to research again, and again! - Sale!
McKennaii mushrooms most likely originate from a top mycologist, named the Keeper, also known for these Psilocybe cubensis mushrooms: Star Gazers, Reality Benders and Z-strain mushrooms. 
Grow your own Turkey Tail mushrooms! Turkey Tail mushrooms are one of the most common mushrooms found in forests throughout the world.- Sale!
The Cambodia Psilocybe cubensis mushroom is a very beautiful mushroom from South East Asia. It was discovered at the well-known Angkor Wat temple, by the famous authority on hallucinogenic mushrooms, John Allen, on one of his trips to Cambodia. Read more about Cambodian mushroom spores below! - Sale!
People have traveled far to experience what the Ecuador strain has to offer. Fortunately for you, we've got the international favorite ready for your research! In the right environment it's said to accomplish medium to large fruit with VERY CONSISTENT flushes; including very few aborts. - Sale!
PES Amazonian cubensis mushroom is a popular strain among cultivators and users alike. It originates from deep in the Amazonian rain forest. - Sale!
In nature, this mushroom strain is noted as being a fast colonizer which produces thick and heavy caps. - Sale!
The Z-strain cubensis is a top choice for beginner and novice researchers alike. - Sale!Out of stock
The Portobello is a brown version of the common white button mushroom found at your local grocery store. When these fruits are small with unopened caps they are called Crimini. As the fruits mature, they grow in size, and their caps begin to open, at which point they are recognized as the tasty Portobello. A welcome addition to any BBQ! - Sale!
Shiitake have been raised in the Far East for over 6,000 years, and used for food and medicine since prehistoric times. Shiitake mushrooms first became available in the U.S. in 1940. The name "shiitake" comes from the Japanese "shii take" meaning "shii mushroom". Shii is a Japanese tree related to the oak and beech on which these mushrooms are seen most often in nature. Dried shiitake are great to cook with, are a great source of multiple dietary vitamins, and can store for upwards of a year without spoiling. - Sale!
Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Blue Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields. - Sale!
It is traditionally used fresh or dried in teas and soups. The dried "conks" have an attractive varnish-like appearance and can be used in dried flower and seedpod arrangements. - Sale!
The Lion's Mane is a member of the unusual teethed fungi, which form tooth-like structures instead of gills. The mature mushrooms look like pink tinted-white pom-poms. This is an aggressive species that spontaneously forms primordia on malt agar and sawdust substrates but may be slow to colonize grain spawn. The mushroom develops quickly once initiated and can form from a tiny primordia to a large, ready to harvest mushroom in one week or less. - Sale!
The King Stropharia is a tasty, fleshy mushroom, which is suitable for outdoor and indoor cultivation. Also known as "wine cap" mushrooms or "garden giants", King Stropharia are commonly grown in home gardens because they improve soil health and even kill root-eating nematodes. The King Stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name Godzilla mushroom. - Sale!
In nature this is a rather fast strain to colonize, and very easy to grow. A BEAUTIFUL mushroom always giving us BEAUTIFUL spotted caps, usually of a nice yellowish color rather than the typical cubensis golden tan color. It does exceptionally well cased, and will continue to flush over and over within a week of each other. Although not a giant sized mushroom, it produces an abundance of mushrooms . You can usually count on a minimum of 4 really good flushes from this strain, and sometimes more. - Sale!
**NOT EDIBLE** Panellus stipticus is one of several dozen species of fungi that are bio-luminescent. The luminescence is localized to the edges of the gills and the junction of the gills with the stem and cap. Bio-luminescence is also observable with mycelia grown in laboratory culture, and the growth conditions for optimal light production have been studied in detail. - Sale!
Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. - Sale!
The White Morels of North America have ridges that do not darken with maturity, and caps that are (usually) tightly attached to the stem, without forming a substantial "rim" at the point of attachment. - Sale!
DELICIOUS, but definitely strange looking. And it's BIG! Specimens range over 1.5 feet wide. Found growing throughout the northern boreal zone and wherever conifers are abundant. Most commonly found in Western North America. - Sale!
A genus of edible mushrooms found throughout much of the world. The mushroom grows in large brackets - some have been found that weigh over 100 pounds (45 kg). It is most commonly found on wounds of trees, mostly oak. - Sale!
Calvatia gigantea, commonly known as the Giant puffball, is commonly found in meadows, fields, and deciduous forests worldwide, usually in late summer and autumn. Most grow to be 4 to 28 in) in diameter, although can reach up to 5 ft., and weigh over 40 lbs. The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sautéed, broiled, or breaded and fried; they do not dehydrate well, but may be cooked and then frozen. - Sale!
Maitake is an edible and medicinal mushroom grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe and North America. Maitake has been prized for its taste. - Sale!
Elm Oyster Mushrooms are a great non-meat source of protein, rivaling beans and any other vegetable source. They are low in available carbohydrates and have less than 5% dry weight fats. Depending on the substrate on which they grow, Elm oyster mushrooms can contain a number of essential minerals including magnesium, iron, manganese and zinc. - Sale!
Grow your own edible pink oyster mushrooms with a 10cc liquid culture syringe. - Sale!
Pleurotus eryngii or King Oyster as it is more commonly known as, is the largest of the Pleurotus family. Grow your own edible and medicinal king oyster mushrooms with a 10cc liquid culture syringe. - Sale!
Amongst all the species, Cordyceps militaris is considered as the oldest source of some useful chemical constituents. Read more about this fascinating fungus below! - Sale!
Grow your own Brown beech mushrooms! Brown Beech mushrooms are high in protein, dietary fiber, and antioxidants. - Sale!
Grow your own White Enoki mushrooms!
