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  • The Z-strain cubensis is a top choice for beginner and novice researchers alike.
  • The Portobello is a brown version of the common white button mushroom found at your local grocery store. When these fruits are small with unopened caps they are called Crimini. As the fruits mature, they grow in size, and their caps begin to open, at which point they are recognized as the tasty Portobello. A welcome addition to any BBQ!
  • The Cambodia Psilocybe cubensis mushroom is a very beautiful mushroom from South East Asia. It was discovered at the well-known Angkor Wat temple, by the famous authority on hallucinogenic mushrooms, John Allen, on one of his trips to Cambodia. Read more about Cambodian mushroom spores below!  
  • Golden Teacher mushrooms are one of the most popular Psilocybe cubensis mushrooms in the world.  The beautiful golden mushroom caps, long stems, and their resiliency to grow large flushes in less than ideal growing conditions in nature are some of the reasons behind the Golden Teacher mushrooms' popularity.  Most people believe that Golden Teacher spores are among the best mushroom spores for beginners to start with, as they enter the fascinating world of Psilocybe cubensis mushroom spores.
  • In nature, this is a prolific fruiting strain. It is an extremely fast colonizer with mycelium that tears through the substrate. One of the fastest colonizing strains around. It produces some nice, large, meaty fruits with the veil tending to be thicker at the cap causing it to tear from the stem most of the time. The stems tend to mostly be thicker at the bottom assuring a nice foundation for some of the giants this strain is capable of producing. This is an excellent beginner strain for microscopy research.
  • Another great psilocybe cubensis mushroom from Mexico is this strain picked around Mazatapec Mexico. For those of you into the spiritual side of mushrooms, we are sure you will enjoy this magic mushroom a lot. It is well known that magic mushrooms from Mexico tend to deliver a very powerful spiritual journey. In nature, the Mazatapec magic mushrooms tend to colonize a little slower them most other psilocybe cubensis strains.
  • Very fast colonizer; a great beginner’s choice for microscopy studies. In nature there may be lots of aborts on the first flush, however moving forward it's a very fruitful strain. Great potency.
  • Shiitake have been raised in the Far East for over 6,000 years, and used for food and medicine since prehistoric times. Shiitake mushrooms first became available in the U.S. in 1940. The name "shiitake" comes from the Japanese "shii take" meaning "shii mushroom". Shii is a Japanese tree related to the oak and beech on which these mushrooms are seen most often in nature. Dried shiitake are great to cook with, are a great source of multiple dietary vitamins, and can store for upwards of a year without spoiling.
  • Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Blue Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields.
  • This is the most common temperate Oyster mushroom. Depending on substrate, light and temperature, Pearly Oysters will vary in coloration from white to gray and brown. Generally, more intense light will produce a darker coloration. Pearl Oysters are an adaptable species that fruits easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Pearl Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields.
  • Reishi has been used by the Chinese and Japanese for hundreds of years for increasing longevity and various other health stimulating effects. It has also been reported to induce a non-narcotic feeling of well-being. It is traditionally used fresh or dried in teas and soups. The dried "conks" have an attractive varnish-like appearance and can be used in dried flower and seedpod arrangements.
  • The Lion's Mane is a member of the unusual teethed fungi, which form tooth-like structures instead of gills. The mature mushrooms look like pink tinted-white pom-poms. This is an aggressive species that spontaneously forms primordia on malt agar and sawdust substrates but may be slow to colonize grain spawn. The mushroom develops quickly once initiated and can form from a tiny primordia to a large, ready to harvest mushroom in one week or less.
  • The King Stropharia is a tasty, fleshy mushroom, which is suitable for outdoor and indoor cultivation. Also known as "wine cap" mushrooms or "garden giants", King Stropharia are commonly grown in home gardens because they improve soil health and even kill root-eating nematodes. The King Stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name Godzilla mushroom.
  • The B+ mushroom is a very-easy-to-cultivate psilocybe cubensis mushroom variety/strain. B+ Spores are a dark purplish-brown color when viewed under a microscope.
  • National Optical 131-LED Intermediate and High School Inclined Monocular Compound Microscope
  • Intermediate Slide Making Kit
  • The Creeper mushroom spore is another excellent strain for beginners.
  • People have traveled far to experience what the Ecuador strain has to offer. Fortunately for you, we've got the international favorite ready for your research! In the right environment it's said to accomplish medium to large fruit with VERY CONSISTENT flushes; including very few aborts.
  • The Mexican Dutch King spore strain is straight from the streets of Holland,  sold in cafes there before the laws changed in the Netherlands.  This mushroom spore strain has prolific fruiting under a wide variety of conditions. Research may lead you to recall your last trip abroad!
  • PES Amazonian cubensis mushroom is a popular strain among cultivators and users alike. It originates from deep in the Amazonian rain forest.
  • For the "in the know" researcher, this is a FAVORITE. Research in nature shows medium sized fruits with density very similar to that of the Texas strain. Medium high potency with very interesting visuals (under a scope).  This one is in the top ten of favorite strains to study again and again!
  • The Guadalajara mushroom has it all as a hearty fruiter with fast maturing fruits, and a nice strong rizomorphic culture with fast colonization times.. Need I say more? RESEARCH NO FURTHER! You've found your favorite! Caps start out as dark pins but mature into a nice golden color. You might find yourself strangely motivated to research again, and again!
  • So many great things to say about this strain: it has nice super dense fruits which are small but firm, and has tissue which contains much less water than any cube we've studied. They don't shrink much upon drying and are hard as a rock when fully dry. Prolific fruiter and sensitive to light (will fruit with little to no light exposure). Great in-vitro strain. Get ready for a speedy rush while studying this one.
  • The PES Hawaiian mushroom is very resistant to contaminants, making it the perfect research strain for beginners! Magically easy - powerful fun research!
  • Our TOP SELLING PREMIUM mushroom spore strain. A top choice for the beginner researcher.
  • Another of the potent mushroom strains to come from Thailand, SSKS are known for their larger caps and thick (hollow-er) stems . It is both resistant to contamination as well as a fast-colonizing strain. These come HIGHLY recommended by researchers everywhere!
  • This PREMIUM strain from the coast benefits from generational breeding cycles to remove the less desirable attributes while maintaining the POTENT and EMOTIONALLY AWESOME aspects that this ALL-TIME FAVORITE brings to the table.
  • VISUALLY STUNNING, both in nature and on a slide, not to mention an EXCELLENT pinner; this incredibly RESISTANT and POTENT strain has grown in popularity and developed its own following of returning researchers.
  • In Mycology, SIZE MATTERS! (In nature) These produce some of THE BIGGEST and MOST POTENT fruit.
  • **NOT EDIBLE** Panellus stipticus is one of several dozen species of fungi that are bio-luminescent. The luminescence is localized to the edges of the gills and the junction of the gills with the stem and cap. Bio-luminescence is also observable with mycelia grown in laboratory culture, and the growth conditions for optimal light production have been studied in detail.
  • The Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini.
  • Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.
  • The White Morels of North America have ridges that do not darken with maturity, and caps that are (usually) tightly attached to the stem, without forming a substantial "rim" at the point of attachment.