- Sale!In nature this specimen can be found naturally spawning itself in elephant dung; it characteristically grows some LARGE caps with stems which are quite lengthy in size. A fantastic addition to the research bench of worldly thinkers!
- Sale!Red Boy Mushrooms have beautiful large reddish caps in the shape of a bell. The Red Boy psilocybe cubensis variety is unique and somewhat rare.
- So many great things to say about this strain: it has nice super dense fruits which are small but firm, and has tissue which contains much less water than any cube we've studied. They don't shrink much upon drying and are hard as a rock when fully dry. Prolific fruiter and sensitive to light (will fruit with little to no light exposure). Great in-vitro strain. Get ready for a speedy rush while studying this one.
- Sale!Out of stockThis is the most common temperate Oyster mushroom. Depending on substrate, light and temperature, Pearly Oysters will vary in coloration from white to gray and brown. Generally, more intense light will produce a darker coloration. Pearl Oysters are an adaptable species that fruits easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Pearl Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields.
- Sale!The White Morels of North America have ridges that do not darken with maturity, and caps that are (usually) tightly attached to the stem, without forming a substantial "rim" at the point of attachment.
- Sale!Pleurotus eryngii or King Oyster as it is more commonly known as, is the largest of the Pleurotus family. Grow your own edible and medicinal king oyster mushrooms with a 10cc liquid culture syringe.
- Sale!Amongst all the species, Cordyceps militaris is considered as the oldest source of some useful chemical constituents. Read more about this fascinating fungus below!
- Sale!Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.
- Sale!Maitake is an edible and medicinal mushroom grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe and North America. Maitake has been prized for its taste.
- Sale!A genus of edible mushrooms found throughout much of the world. The mushroom grows in large brackets - some have been found that weigh over 100 pounds (45 kg). It is most commonly found on wounds of trees, mostly oak.
- Sale!**NOT EDIBLE** Panellus stipticus is one of several dozen species of fungi that are bio-luminescent. The luminescence is localized to the edges of the gills and the junction of the gills with the stem and cap. Bio-luminescence is also observable with mycelia grown in laboratory culture, and the growth conditions for optimal light production have been studied in detail.
- Sale!The King Stropharia is a tasty, fleshy mushroom, which is suitable for outdoor and indoor cultivation. Also known as "wine cap" mushrooms or "garden giants", King Stropharia are commonly grown in home gardens because they improve soil health and even kill root-eating nematodes. The King Stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name Godzilla mushroom.
- Sale!Grow your own White Enoki mushrooms!
- The Psilocybe Cubensis Albino Louisiana magic mushroom is another strain originating from the state of Louisiana. This mushroom is actually leucistic (not Albino), which means that when these magic mushrooms are exposed to light, they can still have some pigment, unlike a true Albino mushroom. Buy Albino Lousiana mushroom spores below!
- Sale!Calvatia gigantea, commonly known as the Giant puffball, is commonly found in meadows, fields, and deciduous forests worldwide, usually in late summer and autumn. Most grow to be 4 to 28 in) in diameter, although can reach up to 5 ft., and weigh over 40 lbs. The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sautéed, broiled, or breaded and fried; they do not dehydrate well, but may be cooked and then frozen.
- Sale!In nature this is a rather fast strain to colonize, and very easy to grow. A BEAUTIFUL mushroom always giving us BEAUTIFUL spotted caps, usually of a nice yellowish color rather than the typical cubensis golden tan color. It does exceptionally well cased, and will continue to flush over and over within a week of each other. Although not a giant sized mushroom, it produces an abundance of mushrooms . You can usually count on a minimum of 4 really good flushes from this strain, and sometimes more.
- Sale!Extremely Soft, tri-blend Next Level vintage mushroom t-shirt.
- Sale!Elm Oyster Mushrooms are a great non-meat source of protein, rivaling beans and any other vegetable source. They are low in available carbohydrates and have less than 5% dry weight fats. Depending on the substrate on which they grow, Elm oyster mushrooms can contain a number of essential minerals including magnesium, iron, manganese and zinc.
- Sale!DELICIOUS, but definitely strange looking. And it's BIG! Specimens range over 1.5 feet wide. Found growing throughout the northern boreal zone and wherever conifers are abundant. Most commonly found in Western North America.
- Sale!Grow your own Brown beech mushrooms! Brown Beech mushrooms are high in protein, dietary fiber, and antioxidants.
- Out of stockThe Cremini mushroom is a small version of the Portobello common to your local grocery store. When the Portobello fruits are small with unopened caps they are called Cremini.
- Out of stockVolvariella volvacea (also known as straw mushroom or paddy straw mushroom) is an edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are adaptable and take 4-5 days to mature, and are most successfully grown in subtropical climates with high annual rainfall.
- Out of stockThe fruiting bodies of Agaricus augustus are large and distinctive agarics. The cap shape is hemispherical during the so-called button stage, and then expands, becoming convex and finally flat, with a diameter of up to 22 cm. The cap cuticle is dry, densely covered with concentrically arranged brown-colored scales on a white to yellow background.