Brown Beech Mushroom Liquid Culture

Classification: Edible, Medicinal
Cultivation Difficulty: Moderate
Substrates: Sawdust, grain, logs, rye berries
Temperature: Colonizing / Fruiting – 68-80°F/45-65° F
Strain Origin: Asia

Description: Grow your own Brown beech mushrooms! Included is one 10cc sterile Brown Beech (Hypsizigus Tessellatus) liquid culture syringe.  Brown beech mushrooms are known as Buna-shimeji in Japan. They have a very rich flavor, which consists of a sweet and nutty taste.  They are regularly cooked in many recipes.

Brown Beech mushrooms are a good source of protein as well as dietary fiber. They also contain many of the B vitamins, Potassium, Zinc and Copper.